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Plating for World Peace

In the physical dimension, each sentient being consists of a central axis with a vortex at both ends and a surrounding coherent field. Energy pulses from one vortex at the Crown chakra through the central axis, our kundalini or spinal cord, to our feet vortex and then wraps around itself to return to the Crown vortex. This dynamic energy flow process called the Torus, vibrates in a balanced state when we activate a meditation state. In addition to being grounding and pleasing to the senses, cooking and, most importantly, plating, when mindfully executed, aligns the energy flow of our magnetic field, radiating inner peace. Plating is by far my favorite form of meditation. 

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Seared Sea Scallop

Seared and juicy sea scallop with Caribbean aioli on a bed of sprouts. 

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Fresh Spanish Sardines

Sprinkled with coconut infused white balsamic and served on a plane crostini. 

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Fresh Fig Paradise in a Bite

Fresh figs topped with ricotta infused with honey and a dash of cardamon and sprinkled with aged fig balsamic. A party favorite!

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Quail Egg Nests

Quail eggs with a hint of Caribbean aioli served on a bed of seasonal sprouts. A savory crowd pleaser!

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Hors d'Oeuvres

Cherry peppers and Arizona dates stuffed with smoked Spanish Marcona almonds drizzled with apricot balsamic and finished with ricotta/honey cream.

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Assorted Party Pleasers

Mango salsa and chips, assorted melons and savory plum sauce, assorted olives, melon, prosciutto, and mint leaves, and figs paradise,   

Join the great adventure...

©2014 - 2023 Mariel Masque

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